TAURO mixers are classic mixers for pizzerias or small bread doughs. The shape of the spiral, the ratio of its diameter to the bowl, along with the number of turns of the spiral and bowl, provide the best dough results, while the presence of the central column improves the mixer's performance. All parts in contact with the dough are made of stainless steel, and the simple and functional electrical control equipment complies with current regulations.
- Powerful: high-efficiency transmissions provide some of the highest torque values on the spiral.
- Reliable: all mechanisms run on pre-lubricated ball bearings.
- Non-stretch belts. No maintenance is required.
- Control panel and commands with watertight seals.
- New casings with front controls
- Bowls with a very rounded bottom to avoid flour residues.