The professional planetary mixers of the Aeromix line provide the best results in pastry and gastronomy preparations, using the whisk for whipped products and paddles for emulsions. But what makes them unique is the combined use of two special tools in dough production: a spiral interacts with a second counter-rotating tool that opposes it, resulting in double refinement of the dough and greater oxygenation due to continuous distribution. This patented invention makes Aeromix the best planetary mixer for pizza and bread, with better results compared to other planetary mixers, especially in gluten mesh formation. The planetary mixer thus effectively becomes a dough mixer as well.
The Aeromix planetary mixers are Italian-made and patented.
Aeromix is available as a 7.5-liter, 10-liter, 20-liter, 30-liter, 40-liter, 60-liter, 80-liter, 100-liter, 120-liter, and 160-liter planetary mixer.